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Gluten Digest is made up of the proteins gliadin and glutenin. Gluten is the protein-containing portion of certain grains such as wheat, rye, oats, and barley. Approximately two million Americans suffer from gluten sensitivity. This condition is caused by an abnormal immune response to partially digested gluten. When gluten is not completely digested, protein fragments called peptides can trigger an autoimmune response that can lead to conditions that can damage the lining of the small intestine. This damage results in malabsorption of nutrients which can result in malnutrition, weight loss, and severe nutrient deficiency.
†These statements have not been evaluated by The Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested Use: As a dietary supplement, adults take two (2) vegetarian capsules approximately 10-15 minutes prior to meal or as directed by a health care professional.
Store in a cool, dry place and away from direct light. KEEP OUT OF REACH OF CHILDREN.
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