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Garlic has been used as both food and medicine in many cultures for thousands of years. With its high concentration of sulfur-containing compounds, trace minerals and enzymes, garlic has consistently demonstrated the ability to support immune function, provide antioxidant support and promote cardiovascular health. Many of the biological effects that have been attributed to garlic are thought to be related to allicin and other breakdown products. Allicin is formed when alliin, a sulfur-containing amino acid, comes into contact with the enzyme alliinase when raw garlic is chopped, crushed, or chewed. Dried garlic preparations containing alliin & alliinase must be enteric coated to be effective because stomach acid inhibits alliinase and decomposes allicin. Studies on garlic demonstrate its role in helping to maintain optimal health and wellness.
†These statements have not been evaluated by The Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested Use: As a dietary supplement, adults take one (1) tablet with meals, or as
directed by a health care professional.
Store in a cool, dry place and away from direct light.
KEEP OUT OF REACH OF CHILDREN.
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